Open Faced Stuffed Peppers
Open Faced Stuffed Peppers
Red peppers stuffed with quinoa, black beans, cilantro, and corn, topped and baked with vegan cheese, served with a lime and cilantro dressing on the side.
Allergens
Dairy-Free
Gluten-Free
Vegetarian
Title
$13.00
Calories 400
Fat, 9g
- Saturated, 0.5g
- + Trans, 0g
Carbohydrate, 65g
- Fibre, 12g
- Sugars, 9g
Protein, 17g
Cholesterol, 0mg
Sodium, 190mg
Potassium, 1050mg
Calcium, 75mg
Iron, 7.5mg
Ingredients: Red pepper, Grains (quinoa, cooked), Beans (black turtle, mature seeds, boiled), Corn, Vegan parmesan cheese (nutritional yeast, walnuts, sunflower seeds, hemp seeds, Himalayan salt), Parsley (fresh), Garlic powder, Black ground pepper (herbs & spices: ground black pepper), Salt.
Contains: Egg
How to best enjoy:
REHEAT
- Remove lid and the sauce cup ( if applicable) and place container in microwave with lid loosely on top.
- Microwave on high for about 2-3 minutes ( time may vary depending on strength of microwave and preference ).
- Remove meal, let cool, and enjoy!
HOW TO STORE
- All meals are delivered fresh with no preservatives and need to be kept in the refrigerator after receiving.
- Optimal freshness is between 3-4 days in the fridge and this meal lasts up to 5 days.
- We recommend that you eat this meal fresh in order to enjoy the fresh ingredients. However, if you do not have the chance to eat all your meals before the expiration date, it is also possible to freeze them.