Mediterranean Salad

Romaine lettuce topped with quinoa, cucumber, tomato, red onions, kalamata olives, feta, and Greek vinaigrette.

Allergens
Gluten-Free Vegetarian
Add Extra
$15.00

Calories 280
Fat, 21g
- Saturated, 6g
- + Trans, 0g


Carbohydrate, 22g
- Fibre, 7g
- Sugars, 6g


Protein, 8g
Cholesterol, 30mg
Sodium, 680mg
Potassium, 500mg
Calcium, 300mg
Iron, 5mg

Ingredients: Romaine lettuce, Greek salad dressing (feta cheese (cultured pasteurized part skim milk, salt, vegetable enzymes), canola oil, olive oil, red onions, kalamata olives (red wine vinegar), fresh oregano, garlic, lemon pepper, apple cider vinegar powder (maltodextrin, modified food starch), dried spices), Quinoa (cooked), Tomato (red, ripe, raw), Cucumber (raw), Feta cheese, Red onions (raw), Kalamata olives, Oregano.

Contains: Milk

How to best enjoy:

DRESSING ON THE SIDE

  1. Remove the lid and pour the dressing the into the salad bowl.
  2. Ensure that the lid is sealed back on well and shake/mix all the ingredients until the sauce is well mixed in
  3. Serve fresh and enjoy!

HOW TO STORE

  1. All salads are delivered fresh with no preservatives and need to be kept in the refrigerator after receiving. 
  2. For all salads, please prioritize eating first among other meals, optimal freshness up to 3 days.
  3. We recommend that you eat this meal fresh in order to enjoy the fresh ingredients. The salads cannot be frozen for later consumption.