Lemon and Dill Potato Side Salad (16oz)
Lemon and Dill Potato Side Salad (16oz)
Roasted potato with capers, chopped red onion, chopped dill, feta cheese, and lemon.
Allergens
Gluten-Free
Vegetarian
Title
$5.00
Calories 260
Fat, 12g
- Saturated, 4.5g
- + Trans, 0g
Carbohydrate, 32g
Fibre, 4g
Sugars, 3g
Protein, 7 g
Cholesterol, 20mg
Sodium, 700mg
Potassium, 850mg
Calcium, 150mg
Iron, 1.75mg
Ingredients: Potato (white, flesh and skin, baked), Feta cheese, Capers (canned), Red onion (chopped, raw), Dill weed (chopped), Olive oil (extra virgin), Lemon juice, Montreal steak spice (seasoning mixes, salts, marinades & tenderizers: salt, spices (mustard seed), dehydrated vegetables (garlic, onion), canola oil, hydrolysed soy protein, monosodium glutamate, spice extracts (paprika)), Salt.
Contains: Milk, Sulphite
How to best enjoy:
DRESSING ON THE SIDE
- Remove the lid and pour the dressing the into the salad bowl.
- Ensure that the lid is sealed back on well and shake/mix all the ingredients until the sauce is well mixed in
- Serve fresh and enjoy!
HOW TO STORE
- All salads are delivered fresh with no preservatives and need to be kept in the refrigerator after receiving.
- For all salads, please prioritize eating first among other meals, optimal freshness up to 3 days.
- We recommend that you eat this meal fresh in order to enjoy the fresh ingredients. The salads cannot be frozen for later consumption.