Lemon and Dill Potato Side Salad (16oz)

Roasted potato with capers, chopped red onion, chopped dill, feta cheese, and lemon.

Allergens
Gluten-Free Vegetarian
$5.00

Calories 260
Fat, 12g
- Saturated, 4.5g
- + Trans, 0g


Carbohydrate, 32g
Fibre, 4g
Sugars, 3g


Protein, 7 g
Cholesterol, 20mg
Sodium, 700mg
Potassium, 850mg
Calcium, 150mg
Iron, 1.75mg

Ingredients: Potato (white, flesh and skin, baked), Feta cheese, Capers (canned), Red onion (chopped, raw), Dill weed (chopped), Olive oil (extra virgin), Lemon juice, Montreal steak spice (seasoning mixes, salts, marinades & tenderizers: salt, spices (mustard seed), dehydrated vegetables (garlic, onion), canola oil, hydrolysed soy protein, monosodium glutamate, spice extracts (paprika)), Salt.

Contains: Milk, Sulphite

How to best enjoy:

DRESSING ON THE SIDE

  1. Remove the lid and pour the dressing the into the salad bowl.
  2. Ensure that the lid is sealed back on well and shake/mix all the ingredients until the sauce is well mixed in
  3. Serve fresh and enjoy!

HOW TO STORE

  1. All salads are delivered fresh with no preservatives and need to be kept in the refrigerator after receiving. 
  2. For all salads, please prioritize eating first among other meals, optimal freshness up to 3 days.
  3. We recommend that you eat this meal fresh in order to enjoy the fresh ingredients. The salads cannot be frozen for later consumption.