Grilled Portobello

Grilled portobello mushroom with taco spices, served with hand-cut sweet potato cubes, grilled vegetables, and cilantro lime dressing on the side.

Allergens
Dairy-Free Gluten-Free Vegetarian
$15.00

Calories 360
Fat, 15g
- Saturated, 2.5g
- + Trans, 0g


Carbohydrate, 51g
- Fibre, 11g
- Sugars, 17g


Protein, 12g
Cholesterol, 0mg
Sodium, 940mg
Potassium, 1900mg
Calcium, 100mg
Iron, 2.5mg

Ingredients: Mushroom (portabella), grilled, Sweet potato (baked, skin removed after baking), Broccoli, Squash (summer, zucchini, raw), Carrot (boiled, drained), Oil (olive, extra virgin), Garlic, Peppers (bell, red, raw), Peppers (bell, yellow, raw), Peppers (bell, green, raw), Onions (white, raw), Taco spices & seasonings (seasoning mixes, salts, marinades & tenderizers: spices including paprika and chili peppers, onion, salt, lactose (milk), sugar, garlic, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa powder processed with alkali, citric acid, natural flavor), Montreal steak spice (seasoning mixes, salts, marinades & tenderizers: salt, spices (mustard seed), dehydrated vegetables (garlic, onion), canola oil, hydrolysed soy protein, monosodium glutamate, spice extracts (paprika)), Black ground pepper (herbs & spices: ground black pepper), Salt.

Contains: Egg

How to best enjoy:

REHEAT

  1. Remove lid and the sauce cup ( if applicable) and place container in microwave with lid loosely on top.
  2. Microwave on high for about 2-3 minutes ( time may vary depending on strength of microwave and preference ).
  3. Remove meal, let cool, and enjoy!

HOW TO STORE

  1. All meals are delivered fresh with no preservatives and need to be kept in the refrigerator after receiving. 
  2. Optimal freshness is between 3-4 days in the fridge and this meal lasts up to 5 days.
  3. We recommend that you eat this meal fresh in order to enjoy the fresh ingredients. However, if you do not have the chance to eat all your meals before the expiration date, it is also possible to freeze them.