Avocado Steak
Avocado Steak
Steak with avocado, red onion, red pepper, cheddar cheese, arugula, and spicy mayonnaise wrapped in a white tortilla.
Calories 680
Fat, 34g
- Saturated, 19g
- + Trans, 0.1g
Carbohydrate, 63g
- Fibre, 7g
- Sugars, 7g
Protein, 32g
Cholesterol, 90mg
Sodium, 1150mg
Potassium, 550mg
Calcium, 200mg
Iron, 7mg
Ingredients: Boneless beef (thinly sliced ribeye steak, other frozen meats: contains up to 10% of a solution of water, salt and sodium phosphate), Tortilla (ready-to-bake / fry, flour), Avocados, Arugula, Red pepper, Cheddar cheese, Spicy mayo (salad dressing & mayonnaise: mayonnaise: soybean oil, water, corn syrup, egg yolks, distilled vinegar, contains less than 2% of salt, mustard seed, calcium disodium EDTA; chili paste: chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum; sesame oil), Onions (red, raw).
Contains: Wheat, Milk, Egg, Soy
How to best enjoy:
COLD OR HEATED
- Remove the wrap from plastic wrapping.
- Can be enjoyed cold or reheated.
- For Panini Press - cover top and bottom with parchement paper and press wrap for 3-4 minutes at max temperature ( times may vary depending on equipement and preference).
HOW TO STORE
- All wraps are delivered fresh in saran wrapping, with no preservatives and need to be kept in the refrigerator after receiving.
- To avoid loss in quality, please prioritize eating sooner than other meals. Optimal freshness up to 3 days.
- The wraps cannot be frozen for later consumption.