Steak n' Eggs

Steak n' Eggs
Fluffy scrambled egg and steak, with mushroom, red pepper, cheddar cheese, and light mayonnaise, wrapped in a white tortilla.
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$11.00
Calories 620
Fat, 32g
- Saturated, 11g
- + Trans, 0.4g
Carbohydrate, 54g
- Fibre, 3g
- Sugars, 4g
Protein, 29g
Cholesterol, 245mg
Sodium, 1200mg
Potassium, 400mg
Calcium, 175mg
Iron, 4.5mg
Ingredients: Tortilla (ready-to-bake / fry, flour), Eggs, Boneless beef (thinly sliced ribeye steak, other frozen meats: contains up to 10% of a solution of water, salt and sodium phosphate), Red pepper, Mushroom (white, raw), Salad dressing (mayonnaise, reduced fat), Cheddar cheese, Lemon juice, Oil (olive, extra virgin), Salt, Black pepper.
Contains: Wheat, Milk, Egg
How to best enjoy:
COLD OR HEATED
- Remove the wrap from plastic wrapping.
- Can be enjoyed cold or reheated.
- For Panini Press - cover top and bottom with parchement paper and press wrap for 3-4 minutes at max temperature ( times may vary depending on equipement and preference).
HOW TO STORE
- All wraps are delivered fresh in saran wrapping, with no preservatives and need to be kept in the refrigerator after receiving.
- To avoid loss in quality, please prioritize eating sooner than other meals. Optimal freshness up to 3 days.
- The wraps cannot be frozen for later consumption.