This particular coffee is from the town of Jerico in Antioquia, and home to Colombia’s only canonized saint, Madre Laura (or Mother Laura). You can expect a clean and silky body with notes of white grapes, caramel, orange, honey, and a dark chocolate finish.
Specialty coffee is a term that refers to the highest grade of coffee available on the market and which is reflected in its entire supply chain. From farm-to-cup, high-quality beans are grown by equitably paid farmers, roasted thoughtfully to highlight the coffee's natural sweetness and character. A clean, smooth cup, swimming in aroma unique to each variety and region. The kind that still tastes like coffee, but will make you ditch that cream and sugar.
